NG-steel equipment for the food industry
Almost every food processing enterprise, along with the installation and launch of processing equipment and the development of technological processes, develops a personnel hygiene card including the production as a whole. After all, in the XXI century it is important to make a product not only tasty and useful, but also necessarily safe for the consumer. This result can be achieved only with the help of proper organization of work (delimitation of “clean” and “dirty” zones, control of personnel and product flows within production halls, well-functioning logistics and compliance with temperature regimes) and correctly selected equipment to control and maintain the necessary level of hygiene.
- - a specialist will check the thickness and quality of your packaging materials
- - analyze and suggest packaging alternatives
- - will carry out tests with various packing decisions
- - will pick up convenient packing of packing materials
- - plans the schedule and rhythm of deliveries